Beef Pulao
Beef Pulao

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Try the Lahori Beef Pulao at your home as well. MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes.

Beef Pulao is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beef Pulao is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have beef pulao using 39 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Beef Pulao:
  1. Take 3 Onion
  2. Take 3 Onion
  3. Make ready 3 Onion
  4. Take 1/2 cup Cooking oil
  5. Make ready 1/2 cup Cooking oil
  6. Get 1/2 cup Cooking oil
  7. Make ready Beef 1 kilo
  8. Take Beef 1 kilo
  9. Prepare Beef 1 kilo
  10. Make ready 3-4 Tomatoes
  11. Make ready 3-4 Tomatoes
  12. Get 3-4 Tomatoes
  13. Prepare Salt 3 tbl spoon
  14. Get Salt 3 tbl spoon
  15. Prepare Salt 3 tbl spoon
  16. Make ready Red. Chilli powder 2 tbl spoon
  17. Take Red. Chilli powder 2 tbl spoon
  18. Take Red. Chilli powder 2 tbl spoon
  19. Make ready Zera 2 tbl spoon
  20. Get Zera 2 tbl spoon
  21. Make ready Zera 2 tbl spoon
  22. Get Garam masala 1/2 tbl spoon
  23. Prepare Garam masala 1/2 tbl spoon
  24. Get Garam masala 1/2 tbl spoon
  25. Prepare spoon Dry dhaniya1/2
  26. Get spoon Dry dhaniya1/2
  27. Prepare spoon Dry dhaniya1/2
  28. Get Yogurt 3 big spoons
  29. Take Yogurt 3 big spoons
  30. Prepare Yogurt 3 big spoons
  31. Get Ginger garlic pasye 2 tbl spoon
  32. Take Ginger garlic pasye 2 tbl spoon
  33. Prepare Ginger garlic pasye 2 tbl spoon
  34. Make ready Beriyani masala 1/2 tbl spoon
  35. Make ready Beriyani masala 1/2 tbl spoon
  36. Make ready Beriyani masala 1/2 tbl spoon
  37. Get Rice 1/2kilo
  38. Prepare Rice 1/2kilo
  39. Make ready Rice 1/2kilo

Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary experts of sooperchef: the largest online food network of the. To make Beef Pulao first, take a nice pot and put over medium flame then add oil. Once the oil heat enough add whole garam masala with sliced onion and stir it. Cook until onion turns into golden color.

Instructions to make Beef Pulao:
  1. Boil beef for 15 mins
  2. Fry onion untill brown
  3. Add beef and ginger garlic paste and fry it for15 mins
  4. Now add tomatoes and yogurt and all masalas mix it
  5. Add boil beef water in the pulao
  6. Add rice and beriyani masala mix it lrave for 20min
  7. Put it 15min on dum and serve it
  8. Fry onion untill brown
  9. Add beef and ginger garlic paste and fry it for15 mins
  10. Now add tomatoes and yogurt and all masalas mix it
  11. Add boil beef water in the pulao
  12. Add rice and beriyani masala mix it lrave for 20min
  13. Put it 15min on dum and serve it
  14. Fry onion untill brown
  15. Add beef and ginger garlic paste and fry it for15 mins
  16. Now add tomatoes and yogurt and all masalas mix it
  17. Add boil beef water in the pulao
  18. Add rice and beriyani masala mix it lrave for 20min
  19. Put it 15min on dum and serve it

In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Your tasty Beef Pulao now ready to serve. Check out the Beef Pulao Recipe in Urdu. Learn how to make best Beef Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Beef Pulao Recipe, ingredients and complete Method. Beef Pulao - Rida Aftab Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome.

So that is going to wrap it up with this special food beef pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!