Sabudana vada
Sabudana vada

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sabudana vada. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

Sabudana vada is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sabudana vada is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sabudana vada using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana vada:
  1. Make ready 1 1/2 cups soaked sago (sabudana), refer handy tip
  2. Make ready 1 1/4 cups boiled, peeled and mashed potatoes
  3. Prepare 2 tsp green chilli
  4. Prepare 1/4 cup finely chopped coriander (dhania)
  5. Get 1 tsp grated ginger (adrak)
  6. Get to taste senda salt
  7. Get oil for deep-frying
  8. Get For Serving
  9. Get fresh curd
  10. Prepare pudina ki chutney

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Steps to make Sabudana vada:
  1. Combine all the remaining ingredients in a bowl and mix well.
  2. Divide the mixture into 12 equal portions.
  3. Heat the oil in a kadhai and deep-fry the wadas on a medium flame till they turn brown in colour from both the sides. Drain on absorbent paper.
  4. Serve hot with fresh curds and green chutney.

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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