Sabudana vada
Sabudana vada

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sabudana vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sabudana vada is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sabudana vada is something which I’ve loved my entire life.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana vada using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sabudana vada:
  1. Make ready 1 cup sabudana
  2. Make ready 3-4 boiled and mashed potatoes
  3. Get 2 chilli chopped
  4. Take Salt
  5. Get 1/2 Lemon juice
  6. Take Jeera
  7. Make ready 1/4 cup roasted and crushed peanuts
  8. Prepare Chopped coriander
  9. Make ready Oil

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Steps to make Sabudana vada:
  1. Take a bowl and add sabudana,mashed potato,chopped chilli,lemon juice,salt,crushed Peanuts and mix well to make nice mixture.
  2. Now make equall sized balls from it. - Take a kadai Pour oil in it and heat oil. - When oil get heat then add sabudana vada to it and fry at medium flame.
  3. Now fry them till Golden brown in colour. - Now take out sabudana vada.
  4. Serve sabudana vada with green coriander peanut chutney.

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

So that’s going to wrap it up for this special food sabudana vada recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!