Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna fish kebab. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Tuna fish kebab is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tuna fish kebab is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna fish kebab using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna fish kebab:
- Take 1 tin tuna in spring water
- Take 4 medium size potato
- Make ready 2 tbsp garam masala or tandoori masala
- Make ready to taste Salt
- Get 1 tbsp fresh lemon juice
- Prepare Hand full of fresh coriander, mint and parsley
- Make ready 1 egg to dip
- Make ready Oil to fry
- Make ready 1 cup Fried onion, you can use fresh chopped onion as well
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Steps to make Tuna fish kebab:
- Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well.
- Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy.
Mutton Cutlets Recipe - Pizza-Burger cutlets-kebab recipe. When you think of health foods, canned tuna might not be the first thing that pops into your mind. Unfortunately, tuna fish has gotten a bad reputation over the years. Tuna is a saltwater fish that belongs to the mackerel family. Tuna is popularly sold in canned form although fresh tuna is also available.
So that’s going to wrap it up for this special food tuna fish kebab recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
