Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef pulao is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef pulao is something which I have loved my entire life.
Try the Lahori Beef Pulao at your home as well. MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef pulao using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef pulao:
- Take For yakni
- Make ready 1/2 kg beef with bones meat
- Take onion 1 medium
- Make ready garlic cloves 4-5 ginger 1 inch piece whole coriander 1 tbsp
- Prepare 1 tbsp fennel seeds
- Take basmati rice 2-1/2 cup (almost 500 g) ginger garlic pas1tsp
- Make ready onion 1 big salt 2-1/2 tsp or as required green chilies 3-4
- Make ready you like spicy) yogurt 250 g white vinegar 1 tbsp
- Make ready kala zeera 1 tsp darchini 1 small choti ilaich 5-6cloves
- Take 8-9 Long
- Make ready Kali mirch 8_10
Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary experts of sooperchef: the largest online food network of the. To make Beef Pulao first, take a nice pot and put over medium flame then add oil. Once the oil heat enough add whole garam masala with sliced onion and stir it. Cook until onion turns into golden color.
Instructions to make Beef pulao:
- Soak basmati rice for 1/2 hour. - Now for beef stock In a pan add all yakni ingredients - Add 2 glasses of water
- Give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender. - Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao. - Take a strainer, strain cooked beef in it, separate beef and stock.
- Shake beef pieces so that there is no fennel seeds and coriander in it. - - Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown. - Takeout Onion set aside..will use in the end. - Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it. - add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute. - Add Yogurt, green chilli and salt.stir 5-10 sec. - Add 4 cups of beef stock we separate before…
- If it's less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice. - Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. - Add fried onion on top we made in beginning and 1 tbsp of white vinegar. - vinegar will help rice not to stick together. - Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes. - Yakhni pulao Rice are ready..
In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Your tasty Beef Pulao now ready to serve. Check out the Beef Pulao Recipe in Urdu. Learn how to make best Beef Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Beef Pulao Recipe, ingredients and complete Method. Beef Pulao - Rida Aftab Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome.
So that’s going to wrap this up with this exceptional food beef pulao recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
