Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy biscuit dessert. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy biscuit dessert is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy biscuit dessert is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have easy biscuit dessert using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy biscuit dessert:
- Get For the crust
- Prepare 2 1/2 packets petit beurre biscuits
- Prepare 2 tbsp margarine
- Get the juice of 1 orange
- Take For the filling
- Make ready 2 packets instant pastry cream
- Take 2 cans vegetable whipped cream
- Get 1 can sweetened condensed milk
- Make ready 150 ml heavy cream
- Get For the top
- Get 200 g cherry jam
Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. When you pick up a can of refrigerated biscuit dough, you might not plan on using it for dessert — but these recipes prove you should be. Here are a few dessert recipes that are both easy to prepare and delicious. Prepare the whipped cream, then assemble your shortcakes by cutting your cooked biscuits into halves, then adding a.
Instructions to make Easy biscuit dessert:
- Using your hands, break the biscuits into pieces in a bowl, add the margarine melted and the orange juice and mix well.
- Line a glass pyrex baking tray with the biscuits and press them well in order to form the crust.
- Beat the instant pastry cream following the instructions on the box and place it over the biscuits.
- Beat the cold vegetable whipped cream with the heavy cream and add the sweetened condensed milk little by little. Spread the whipped cream over the pastry cream.
- Heat the jam and spread it on top.
- Set it aside for 6 hours in the fridge before serving.
Easy Biscuit Recipe - these are the perfect homemade biscuits. Light, fluffy, tender, buttery, and delicious. Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. If you are searching for an easy dessert recipe, then this marie biscuit pudding is a perfect choice. Speedy sweets and easy, fuss-free puddings for those times when you need an after-dinner fix on the double.
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