Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy biscuit dessert. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Easy biscuit dessert is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy biscuit dessert is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy biscuit dessert using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy biscuit dessert:
- Prepare For the crust
- Get 2 1/2 packets petit beurre biscuits
- Prepare 2 tbsp margarine
- Get the juice of 1 orange
- Take For the filling
- Get 2 packets instant pastry cream
- Prepare 2 cans vegetable whipped cream
- Make ready 1 can sweetened condensed milk
- Get 150 ml heavy cream
- Get For the top
- Make ready 200 g cherry jam
Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. When you pick up a can of refrigerated biscuit dough, you might not plan on using it for dessert — but these recipes prove you should be. Here are a few dessert recipes that are both easy to prepare and delicious. Prepare the whipped cream, then assemble your shortcakes by cutting your cooked biscuits into halves, then adding a.
Instructions to make Easy biscuit dessert:
- Using your hands, break the biscuits into pieces in a bowl, add the margarine melted and the orange juice and mix well.
- Line a glass pyrex baking tray with the biscuits and press them well in order to form the crust.
- Beat the instant pastry cream following the instructions on the box and place it over the biscuits.
- Beat the cold vegetable whipped cream with the heavy cream and add the sweetened condensed milk little by little. Spread the whipped cream over the pastry cream.
- Heat the jam and spread it on top.
- Set it aside for 6 hours in the fridge before serving.
Easy Biscuit Recipe - these are the perfect homemade biscuits. Light, fluffy, tender, buttery, and delicious. Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. If you are searching for an easy dessert recipe, then this marie biscuit pudding is a perfect choice. Speedy sweets and easy, fuss-free puddings for those times when you need an after-dinner fix on the double.
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