Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, party jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily. Now, we have Jollof rice, then we have Party Jollof rice.
Party jollof rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Party jollof rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have party jollof rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Party jollof rice:
- Get Turkey stock
- Prepare 10 cups rice
- Get 75 cl vegetable oil
- Get Onions
- Prepare 210 g tin tomatoes
- Get Fresh tomatoes
- Get Shonbo
- Prepare Fresh pepper
- Prepare Kitchen glory
- Get 1 spoon butter(I used topper butter)
Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? Good Jollof is a game of time, the more time the rice spends in the sauce the more flavorful it is. How to cook Jollof rice (Nigerian party style recipe): •Total time:Over an Hour •Misc: Serve Hot Preparation of the rice When it comes to preparing the rice before the real jollof preparation, its. There's a reason people fight for party jollof rice at events especially weddings!
Steps to make Party jollof rice:
- Heat your ground nut oil in your cooking pot, Add sliced onion, Add tin tomatoes, I usually fry my tin tomatoes first before adding my already boiled blended tomatoes to reduce the acidic taste of tin tomatoes ; Fry for a while, then add your fresh blended fresh tomatoes with pepper and shonbo
- Allow to fry very well, that is one of the secrets of good tasting jollof rice, Add a tea spoon of curry while frying, Add knor cubes and a small satchel of kitchen glory
- Fry very well until the oil starts floating on top - Add your water - Note: when making party jollof rice I usually measure my water to get the rice consistency of party jollof rice, So for ten cups I use a custard bucket of water. Measure your meat stock along with the water.Taste and adjust your seasoning and allow to boil
- Wash your rice very well to remove excess starch, If you don't wash well, you have to make sure of this cos starch absorbs the ingredients in rice, which is not good - Note: I didn't parboil my rice: skip parboiling when making party jollof rice, that is what gives it that unique texture, Add your washed rice and stir with a stick.Reduce your heat once it starts boiling well and stir at intervals
- Allow to cook till the water dries up, add your butter when the rice starts drying up, reduce your heat again as its drying up to allow it steam very well. - Note: if your water dries up and your rice is not well cooked, don't panic, don't add water as water will wash away the taste you have worked so hard to achieve
- Simply cover the pot with clean sack bag or foil paper, Place the cover of the pot on top of the bag or foil, make sure it covers well, the aim is to trap in the heat in the pot, Lower your heat and steam and open after some minutes, then your rice should be well cooked.Stir again and bring down
Everybody wan do take away, why? because home made rice is not the same with party rice. This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. Jollof Rice is a popular tomato-pepper rice dish found throughout West Africa. This particular version of Party Jollof Rice from Nigeria is extra special with a richer smokey flavor compared to the.
So that’s going to wrap this up with this exceptional food party jollof rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
