Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork katsu curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe.
Pork Katsu Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork Katsu Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork katsu curry using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pork Katsu Curry:
- Get 3-4 pork loins
- Take Panko breadcrumbs or breadcrumbs
- Prepare 2 eggs beaten lightly
- Prepare Some plain flour
- Get Curry Roux
- Prepare 90 grams butter
- Prepare 35 grams plain flour/ all purpose flour
- Get 1 Tbsp curry powder
- Make ready 1 Tbsp Garam masala
- Get 1/2 Tsp cayenne pepper
- Make ready Curry Sauce
- Make ready 1 small onion
- Take 2-3 potatoes
- Take 2-3 carrots
- Make ready Half apple grated
- Prepare 1 knob ginger grated or 1/2 Tsp ground ginger
- Prepare 1-2 Tbsp dry sherry
- Prepare 2 cloves garlic grated
- Prepare 600 ml pork/chicken stocks
- Prepare 1 Tbsp Japanese Soy Sauce
- Get 30 grams butter
- Make ready Salt & pepper
A quick and easy Pork Katsu Curry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken?
Steps to make Pork Katsu Curry:
- Making curry roux by melting butter with low heat
- When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
- Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
- Start to make curry by, brown onion with medium heat.
- Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
- Add sherry then toss them in the pan for a minute.
- Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
- Add grated apple, garlic and ginger. Add soy sauce
- Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
- To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
- Deep fry in hot oil.
- Now you can serve Katsu curry with rice.
You can also enjoy Katsu Curry with shrimp or fish (See below). Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry Serve with the rice and katsu sauce, garnished with coriander, if using, plus pickled ginger, if you like. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Crispy, tender chops with sweet Japanese curry over rice. 🥘Pork Katsu Omelette Hot Pot with Udon and Rice🥘.
So that’s going to wrap it up with this special food pork katsu curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
