Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bread pakoda. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bread pakoda is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bread pakoda is something which I have loved my whole life. They are nice and they look wonderful.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
To get started with this particular recipe, we must prepare a few ingredients. You can have bread pakoda using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bread pakoda:
- Make ready 1 cup besan (gram flour)
- Prepare 1/4 th cup suji / semolina
- Prepare 1 onion finely chopped
- Take 1/2 tablespoon carom seeds
- Prepare 5-6 pieces bread or as needed
- Make ready 1-2 green chilies finely chopped
- Make ready 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon amchur powder
- Get To taste Salt according
- Take 1 cup water as needed
- Take As needed Oil for deep frying
- Get Handful fresh coriander leaves finely chopped
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! See great recipes for Crispy Sattu bread pakoda too!
Steps to make Bread pakoda:
- FOR MAKING BREAD PAKODA BATTER : In a broad mixing bowl add besan, carom seeds, chopped green chilies, onion, salt, red chilli powder, turmeric powder, amchur powder.
- Now add water as required. Whisk to a smooth and fine batter without any lumps in it.
- The batter shouldn't be very thick nor very thin. Should be in proper consistency so that bread can be dipped properly and besan batter is properly coated on bread.
- FOR MAKING BREAD PAKODA : First of all cut the bread slices into triangle or in rectangle shape.
- Take a karahi, add cooking oil for frying and heat it properly.
- Dip each bread slices in batter and evenly coat it with batter (besan)
- Now place the batter coated bread slices into the hot oil for frying. Fry between medium to high heat.
- Bread pakoda to be fried until little golden.
- When done take out the bread pakoda with perforated spoon and drain properly the excess oil as possible.
- Place the bread pakoda on the kitchen paper so that excess oil is removed.
- Repeat the same and make rest of the bread pakoda.
- Can be served with chutney or sauce.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.
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