Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut rochers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Coconut Rocher in Chocolate on Amazon. Master chocolatier Jacques Torres makes these super-simple, two-ingredient chocolate treats around the holidays. They would also be fantastic with roasted slivered almonds folded into the mixture.
Coconut rochers is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut rochers is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have coconut rochers using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut rochers:
- Make ready 3 egg whites
- Prepare 90 g sugar + 10g vanilla sugar
- Prepare 150 g grated coconut
- Make ready Melted chocolate (optional)
These taste just like you remember, only without all the gross ingredients. Rochers a la Noix de Coco (Coconut Rochers, also called coconut macaroon) is a popular treat in France. Crunchy on the outside, chewy in the middle, Coconut Rochers are irresistible. They are made with egg whites, sugar and shredded dried coconut.
Steps to make Coconut rochers:
- 🔸Mix everything in a bowl. If the texture is bit liquid, add more coconut.
- 🔸With a spoon, shape the dough into small mounds on a baking pan with sulphurized paper
- 🔸Cook 20min at 150°C. The rochers have to be bit golden brown
- If you want, you can deep the bottom into melted chocolate when they are cold.
- Enjoy your meal ! 🍽
Originally from French speaking African country, Congo The coconut gives them a wonderful chewy finish which makes them extra satisfying. Truly the perfect treat to whip up anytime you need a sweet little nosh. In French, this coconut macaroon recipe goes by the name of rochers coco or coconut rocks, which is reference in to the way they look and not their weight. Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form.
So that is going to wrap it up for this special food coconut rochers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
