Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut rochers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut rochers is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Coconut rochers is something which I’ve loved my entire life. They’re nice and they look wonderful.
Find Deals on Coconut Rocher in Chocolate on Amazon. Master chocolatier Jacques Torres makes these super-simple, two-ingredient chocolate treats around the holidays. They would also be fantastic with roasted slivered almonds folded into the mixture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut rochers using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut rochers:
- Get 3 egg whites
- Prepare 90 g sugar + 10g vanilla sugar
- Take 150 g grated coconut
- Prepare Melted chocolate (optional)
These taste just like you remember, only without all the gross ingredients. Rochers a la Noix de Coco (Coconut Rochers, also called coconut macaroon) is a popular treat in France. Crunchy on the outside, chewy in the middle, Coconut Rochers are irresistible. They are made with egg whites, sugar and shredded dried coconut.
Steps to make Coconut rochers:
- 🔸Mix everything in a bowl. If the texture is bit liquid, add more coconut.
- 🔸With a spoon, shape the dough into small mounds on a baking pan with sulphurized paper
- 🔸Cook 20min at 150°C. The rochers have to be bit golden brown
- If you want, you can deep the bottom into melted chocolate when they are cold.
- Enjoy your meal ! 🍽
Originally from French speaking African country, Congo The coconut gives them a wonderful chewy finish which makes them extra satisfying. Truly the perfect treat to whip up anytime you need a sweet little nosh. In French, this coconut macaroon recipe goes by the name of rochers coco or coconut rocks, which is reference in to the way they look and not their weight. Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form.
So that’s going to wrap it up with this special food coconut rochers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
