Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sabudana vada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana Vada is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sabudana Vada is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sabudana vada using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Make ready 1 cup soaked and drained sabudana
- Get 1 potato boiled, peeled and mashed
- Prepare 1/4 cup peanut roasted and crushed
- Make ready 1-2 green chillies chopped
- Take 1/2 tsp cumin seeds
- Make ready 1 tbsp chopped coriander leaves
- Get As per taste salt
- Take 2 tbsp flour (optional)
- Make ready As required Oil for deep frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada:
- Combine all the ingredients except oil in a bowl. Apply little pressure and knead it to make a dough.
- Make 10-12 balls of the dough. Then slightly flatten them to make patties or vadas.
- Heat sufficient oil in a wok. Slide the sabudana vada in hot oil one after another.
- Deep fry them on a medium flame until golden brown and crisp.
- Drain them to a kitchen tissue.
- Serve hot with any kind of sauce or chutney.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap this up for this exceptional food sabudana vada recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
