Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut rochers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Coconut Rocher in Chocolate on Amazon. Master chocolatier Jacques Torres makes these super-simple, two-ingredient chocolate treats around the holidays. They would also be fantastic with roasted slivered almonds folded into the mixture.
Coconut rochers is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Coconut rochers is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut rochers using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut rochers:
- Get 3 egg whites
- Prepare 90 g sugar + 10g vanilla sugar
- Make ready 150 g grated coconut
- Take Melted chocolate (optional)
These taste just like you remember, only without all the gross ingredients. Rochers a la Noix de Coco (Coconut Rochers, also called coconut macaroon) is a popular treat in France. Crunchy on the outside, chewy in the middle, Coconut Rochers are irresistible. They are made with egg whites, sugar and shredded dried coconut.
Instructions to make Coconut rochers:
- 🔸Mix everything in a bowl. If the texture is bit liquid, add more coconut.
- 🔸With a spoon, shape the dough into small mounds on a baking pan with sulphurized paper
- 🔸Cook 20min at 150°C. The rochers have to be bit golden brown
- If you want, you can deep the bottom into melted chocolate when they are cold.
- Enjoy your meal ! 🍽
Originally from French speaking African country, Congo The coconut gives them a wonderful chewy finish which makes them extra satisfying. Truly the perfect treat to whip up anytime you need a sweet little nosh. In French, this coconut macaroon recipe goes by the name of rochers coco or coconut rocks, which is reference in to the way they look and not their weight. Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form.
So that’s going to wrap this up for this exceptional food coconut rochers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
