Aalu bread pakoda
Aalu bread pakoda

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, aalu bread pakoda. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Everyone loves bread pakoda which halwai makes.

Aalu bread pakoda is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Aalu bread pakoda is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook aalu bread pakoda using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aalu bread pakoda:
  1. Make ready 2 bread slices cut into two pieces
  2. Make ready 3 par boiled potatoes
  3. Make ready 1 tbsp green chillies
  4. Get as required finely chopped spring onion
  5. Take 1 tbsp chopped coriander leaves
  6. Take 6 tbsp game flour
  7. Prepare 1 tbsp turmeric powder
  8. Take 1 tbsp red chilli powder
  9. Take to taste Salt
  10. Prepare as required Cooking oil for deep frying

A simple bread pakoda would have halved bread slices dipped and coated in gram flour batter and deep fried. The bread pakoda sold on the street side stalls and restaurants in India have the spiced. Последние твиты от Bread Pakoda (@pakoda_bread). Welcome to Bread Pakoda I am a healthy snack that will relieve you from ur day to day tensions. Bread Pakoda it is a new version of regular bread pakoda, deep fried bread slices coated with moong dal batter.

Instructions to make Aalu bread pakoda:
  1. Firstly take potato peel and mash it.
  2. Now in a bowl take mashed potatoes, onion, green chilli, half tbsp red chilli powder, chaat masala powder, salt as ur required mix it properly
  3. Now in a bowl take gram flour and as required water mix it properly without any lumps make a smooth batter
  4. Now take a bread slices put on potato mixture gently press it then coat the batter.
  5. Now drop in hot oil flip and fry it both sides till it becomes crispy and golden brown colour on medium flame.
  6. Now drain on the napkin covered plate because it can absorb excess oil.
  7. It's ready to serve it you can enjoy any type of chutney or tea.

Great mouthwatering breakfast and its great to have with hot tea or coffee especially in. Bread pakora or bread pakoda, is a deep fried treat made with simple white bread stuffed, coated Bread Pakora ingredients: To prepare bread pakoda with aloo, you will need white bread, potatoes. Bread Pakoda is a crispy and tasty recipe. Learn how to make/prepare Bread Pakoda by following this easy recipe. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step.

So that is going to wrap it up for this exceptional food aalu bread pakoda recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!