Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut rocher. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Some people think that coconut roche is a type of macaroon. Where Roche, I like to think it means little rock. These are great to eat with tea or coffee and at my restaurant Mirabelle that is how we serve.
Coconut Rocher is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut Rocher is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut rocher using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Rocher:
- Make ready INGREDIENTS for 12 Cookies
- Prepare 35 g Egg White
- Get 55 g Sugar
- Prepare 15 g Flour
- Make ready 110 g Shredded Coconut
- Prepare 10 g Melted Butter
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Steps to make Coconut Rocher:
- Preheat oven to 350F.
- Sift the flour and set aside until use
- Add the sugar to the egg white and mix well.
- Add the coconut and flour to the egg white mixture and mix well.
- Microwave the butter until melted and add to the mixture. Keep it in the fridge until solidified (approx 30 min).
- Shape cookies by hand onto the cookie sheet (see picture). Bake for 20 min or until the edges are golden.
- More Details at http://www.chez-k.org/english/cookies/coconut-rocher/
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So that is going to wrap it up with this exceptional food coconut rocher recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
