Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut rocher. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Rocher is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut Rocher is something which I have loved my entire life. They’re fine and they look fantastic.
Some people think that coconut roche is a type of macaroon. Where Roche, I like to think it means little rock. These are great to eat with tea or coffee and at my restaurant Mirabelle that is how we serve.
To get started with this recipe, we must first prepare a few components. You can cook coconut rocher using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rocher:
- Make ready INGREDIENTS for 12 Cookies
- Take 35 g Egg White
- Make ready 55 g Sugar
- Prepare 15 g Flour
- Take 110 g Shredded Coconut
- Take 10 g Melted Butter
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Steps to make Coconut Rocher:
- Preheat oven to 350F.
- Sift the flour and set aside until use
- Add the sugar to the egg white and mix well.
- Add the coconut and flour to the egg white mixture and mix well.
- Microwave the butter until melted and add to the mixture. Keep it in the fridge until solidified (approx 30 min).
- Shape cookies by hand onto the cookie sheet (see picture). Bake for 20 min or until the edges are golden.
- More Details at http://www.chez-k.org/english/cookies/coconut-rocher/
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So that is going to wrap it up for this special food coconut rocher recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
