Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aubergine and potato curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aubergine and potato curry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Aubergine and potato curry is something that I have loved my whole life.
This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests. We earn a commission for products purchased through some links in this article. Aubergine, Chickpea and Sweet Potato Curry.
To get started with this particular recipe, we must first prepare a few components. You can have aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine and potato curry:
- Get Mixed spices like star anise and garam masala
- Get Potatoes
- Make ready Beef or chicken
- Get Coconut milk
- Take Peppers
- Prepare Chillies
- Prepare Aubergine
This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice. Stir the garam masala through the curry and scatter with the remaining coriander. Check the seasoning and stir in the coriander.
Instructions to make Aubergine and potato curry:
- Find the spices combo that you like. Warm them in a dry pan to release oils.
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.
Serve with a dollop of natural yogurt. Top tip for making Aubergine, bean and potato curry. The curry sauce is incredibly easy to make - I'm planning to make a huge batch of it, then freeze in portion-sizes for easy midweek meals. You'll probably end up with more of the breaded aubergine and sweet potato than you need (though it's so delicious that's no bad thing): any leftovers can be cut. The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture.
So that’s going to wrap it up with this exceptional food aubergine and potato curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
