Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, delicate coconut cod curry 🥥. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Delicate Coconut Cod Curry 🥥 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Delicate Coconut Cod Curry 🥥 is something which I have loved my entire life. They are fine and they look wonderful.
One pot and two bowls to wash aaaaand we're done here. This is my go-to simple coconut curry recipe - this time made with cod. Coconut-Curry Cod Stew with Sweet Potato & Rice.
To begin with this recipe, we have to prepare a few components. You can cook delicate coconut cod curry 🥥 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Delicate Coconut Cod Curry 🥥:
- Get 1 1/2 tsp Garam masala
- Get 1 1/2 tsp turmeric
- Take 1 1/2 tsp smoked paprika
- Prepare 1/2 tsp salt
- Make ready 400 mls coconut milk
- Take 1 large white onion diced
- Prepare 2 garlic cloves, sliced
- Take 2 tsp lazy ginger
- Prepare Handful fresh coriander
- Make ready 1 tbsp lemon juice
- Take 1 tbsp coconut oil
- Prepare 2 cod fillets, skin removed and cut into pieces
This was such a treat this evening. The flavours are delicate enough to let the fish shine, but it is still full of flavour and comforting from the lovely coconut sauce and spice. In this dish, flaky cod is gently poached in a vibrant sauce that highlights bold flavors of vadouvan curry powder, garlic, and piquant mustard seeds. Smooth, sweet coconut milk perfectly tempers the spice of the sauce, which is readily absorbed by a bed of nutty brown rice.
Steps to make Delicate Coconut Cod Curry 🥥:
- Mix the spices and salt in a small bowl. Coat the cod in 2/3rds of the spices and set to one side.
- Fry the onions ginger and garlic until soft in the coconut oil, in a large lidded frying pan. Add the remaining spices and stir well, cook for another 5 minutes.
- Use a small amount of coconut milk to loosen up the onions and scrape up any spices sticking to the base of the pan. Then add the rest of the coconut milk. Bring it up to the boil and stir well, then simmer for 5 mins or so until the sauce thickens.
- Add the cod and the chopped coriander. Simmer with the lid on for 5-8 minutes or until the fish is cooked. Finish with the fresh lemon juice and a garnish of fresh coriander leaves.
Add curry powder, coriander seeds and bay leaf and sauté briefly. Add coconut milk and fish stock, bring to a boil, then simmer over medium heat Rinse cod fillets, pat dry and cut into bite-sized pieces. Add to the saucepan along with the drained and rinse mushrooms and simmer until fish is cooked. Keywords: curried fish, fish curry, cod curry, curry cod, cod soup, curry soup, coconut curry, tomato curry. Last night I made a really delicious Cod in Coconut-Tomato Curry Sauce.
So that’s going to wrap this up for this exceptional food delicate coconut cod curry 🥥 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
