Delicate Coconut Cod Curry 🥥
Delicate Coconut Cod Curry 🥥

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, delicate coconut cod curry 🥥. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Delicate Coconut Cod Curry 🥥 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Delicate Coconut Cod Curry 🥥 is something which I’ve loved my entire life. They’re nice and they look wonderful.

One pot and two bowls to wash aaaaand we're done here. This is my go-to simple coconut curry recipe - this time made with cod. Coconut-Curry Cod Stew with Sweet Potato & Rice.

To get started with this particular recipe, we have to prepare a few components. You can cook delicate coconut cod curry 🥥 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicate Coconut Cod Curry 🥥:
  1. Get 1 1/2 tsp Garam masala
  2. Prepare 1 1/2 tsp turmeric
  3. Get 1 1/2 tsp smoked paprika
  4. Prepare 1/2 tsp salt
  5. Take 400 mls coconut milk
  6. Prepare 1 large white onion diced
  7. Make ready 2 garlic cloves, sliced
  8. Take 2 tsp lazy ginger
  9. Prepare Handful fresh coriander
  10. Prepare 1 tbsp lemon juice
  11. Take 1 tbsp coconut oil
  12. Take 2 cod fillets, skin removed and cut into pieces

This was such a treat this evening. The flavours are delicate enough to let the fish shine, but it is still full of flavour and comforting from the lovely coconut sauce and spice. In this dish, flaky cod is gently poached in a vibrant sauce that highlights bold flavors of vadouvan curry powder, garlic, and piquant mustard seeds. Smooth, sweet coconut milk perfectly tempers the spice of the sauce, which is readily absorbed by a bed of nutty brown rice.

Instructions to make Delicate Coconut Cod Curry 🥥:
  1. Mix the spices and salt in a small bowl. Coat the cod in 2/3rds of the spices and set to one side.
  2. Fry the onions ginger and garlic until soft in the coconut oil, in a large lidded frying pan. Add the remaining spices and stir well, cook for another 5 minutes.
  3. Use a small amount of coconut milk to loosen up the onions and scrape up any spices sticking to the base of the pan. Then add the rest of the coconut milk. Bring it up to the boil and stir well, then simmer for 5 mins or so until the sauce thickens.
  4. Add the cod and the chopped coriander. Simmer with the lid on for 5-8 minutes or until the fish is cooked. Finish with the fresh lemon juice and a garnish of fresh coriander leaves.

Add curry powder, coriander seeds and bay leaf and sauté briefly. Add coconut milk and fish stock, bring to a boil, then simmer over medium heat Rinse cod fillets, pat dry and cut into bite-sized pieces. Add to the saucepan along with the drained and rinse mushrooms and simmer until fish is cooked. Keywords: curried fish, fish curry, cod curry, curry cod, cod soup, curry soup, coconut curry, tomato curry. Last night I made a really delicious Cod in Coconut-Tomato Curry Sauce.

So that’s going to wrap it up for this special food delicate coconut cod curry 🥥 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!