Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sabudana vada. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sabudana Vada is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sabudana Vada is something that I have loved my whole life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sabudana vada using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada:
- Make ready 1 Cup Sabudana/sago
- Get 2 Large Potatoes, boiled and peeled
- Take 1/2 Cup roasted Peanuts, slightly crushed
- Take 1 Inch ginger Grated
- Take 1 tsp Cumin Seeds/ jeera
- Take 3-4 Green chilies, chopped
- Get Handful Fresh coriander leaves
- Take Handful curry leaves, chopped
- Get 2 tsp sour curd
- Take 1/4 tsp black salt
- Get to taste Salt
- Prepare As required Oil, for deep frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada:
- Rinse the sabudana under cold water and soak it in water overnight
- In a mixing bowl add ginger, jeera, mashed potatoes and peanuts.
- Now add sour curd, green chillies, coriander and curry leaves, black salt and salt. Mix well
- Drain the sabudana and combine with potato mixture. Mix.
- Divide in to equal portions. Roll each one into ball and shape it into a vada
- Heat oil in a Kadai for frying. Deep fry the vadas in oil till nice golden brown.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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