Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken 65. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious.
Chicken 65 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken 65 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken 65 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Take 500 gm boneless Chicken
- Prepare 1/4 tsp lemon juice
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/4 tsp garam masala
- Take 1 egg
- Get 1 tbsp cornflour
- Prepare 1/4 pepper powder
- Get to taste Salt
Thousands of new, high-quality pictures added every day. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
Steps to make Chicken 65:
- Cut the chicken into small pieces. Add lemon juice, ginger garlic paste, chilli powder, coriander powder, garam masala, salt and pepper powder. Mix well
- Add cornflour and egg. Mix well, cover and store in fridge for minimum one hour
- Deep Fry in oil on a medium flame. 2-3 minutes on each side and depends upon the size of the pieces.
So that’s going to wrap this up for this special food chicken 65 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
