Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bread pakoda. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread pakoda is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bread pakoda is something which I’ve loved my whole life.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread pakoda using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bread pakoda:
- Make ready 3 Potatoes, boiled & mashed
- Make ready 1 green chilli chopped
- Take 1 inch Ginger chopped
- Take Pinch Turmeric powder
- Get 1/4 tsp Kashmiri red chilli powder
- Get 1/2 tsp Dry mango powder 2 tbsp coriander chopped
- Take 1/2 tsp Chaat masala
- Prepare 1/4 tsp salt
- Take For batter:
- Get 1 cup Besan/ Chickpea powder
- Make ready Pinch Turmeric powder
- Prepare 1/2 cup Water
- Get 1 tsp Soda
- Get Pinch Salt
- Make ready 1 tsp Red chilli powder
- Get 6 Bread
- Prepare As required Oil for frying
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! See great recipes for Crispy Sattu bread pakoda too!
Instructions to make Bread pakoda:
- Take a bowl and add boil mashed potatoes and add green chilli, ginger, coriander leaves, dry mango powder, salt and pinch haldi properly mix all ingredients.
- Then take a bread slice and spread aloo mixture.
- Cover with another bread slice.
- And cut half slice.
- Take a besan in bowl add salt, soda, haldi, red chilli powder and water.
- Prepare dip with proper consistency.
- Besan batter covering both sides. Deep fry immediately into hot oil.
- Splash oil over bread pakora and fry on medium flame flipping occasionally. - Fry till the pakora turns golden and crisp. - Finally, serve bread pakoda.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.
So that is going to wrap this up for this exceptional food bread pakoda recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
