Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle little water few times to prevent the masala from getting burnt. Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. Fried chicken is the ultimate comfort food.
Chicken Fry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Fry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken fry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Fry:
- Take 500 grams Boneless Chicken Thighs -
- Make ready 2 tbsp Garlic
- Get 2 tbsp Ginger
- Get handful Curry leaves
- Make ready 2 tbsp Kashmiri Chilli Powder
- Make ready 2 tsp Cumin Powder
- Take 1 tbsp Coriander Powder
- Prepare 1 tsp Turmeric Powder
- Prepare 2 tsp Garam Masala Powder
- Get 1 tsp Pepper Powder
- Make ready 4 tbsp Lemon Juice / Vinegar
- Make ready 4 tbsp All Purpose flour / Maida
- Make ready 4 tbsp Rice Flour
- Take 1 pinch Red Food Colour
- Make ready Oil for deep frying
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Instructions to make Chicken Fry:
- Grind garlic, ginger, curry leaves in a blender and puree roughly.
- Mix all ingredients in a bowl.
- Leave it to marinate overnight or at least for 1 to 2 hours.
- Deep fry till golden. Drain and serve.
- Please tag @appetizing.adventure on Instagram if you try it!
A wide variety of chicken fry options are available to you, such as power source, condition, and key selling points. This tasty chicken stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the Coat the chicken in a dusting of cornflour, salt and pepper, then fry in a wok with oil over a high heat. Fried Chicken Wings in Asian Hot Sauce - Triple-crunch crispy wings tossed in a sticky-sweet spicy sauce. They stay crispy even when they're no longer hot! This dutch oven fried chicken recipe will make easy crunchy, golden and tender fried chicken.
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