Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread pakoda. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
Bread Pakoda is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bread Pakoda is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have bread pakoda using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Pakoda:
- Take 10 slice bread
- Get 4 boiled and mashed potatoes
- Get as needed Oil
- Prepare 1 tsp garlic ginger and green chilli paste
- Make ready 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon cumin seeds
- Take 1 pinch baking soda
- Prepare 1/4 teaspoon red chilli powder
- Prepare 1 cup gram flour
- Make ready 2 tablespoon chopped coriander leaves
- Get to taste Salt
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! See great recipes for Crispy Sattu bread pakoda too!
Instructions to make Bread Pakoda:
- Heat 1 teaspoon of oil in the pan and add mustard seed, cumin seeds and asafoetida to it, as soon as the colour starts changing, add curry leaves, garlic, ginger and green chilli paste, turmeric powder, then mix the mashed potatoes and salt and stir till the potato water dries.
- Turn off the gas and now add coriander leaves and keep the mixture to cool down.
- Now mix gram flour, red chilli powder, salt, turmeric, baking soda in a vessel and then add water to it and prepare a thick paste.
- Take one bread slice and spread stuffing mixture evenly over it. Don’t over stuff the mixture.
- Cover it with another bread slice and cut it in triangular shape.
- Heat oil in Pan. Deep bread slice in basan batter and deep fry bread pakoras on medium flame.
- Serve hot bread pakoda with tomato sauce or chutney.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.
So that’s going to wrap it up for this exceptional food bread pakoda recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
