Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bread pakoda. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread Pakoda is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bread Pakoda is something which I’ve loved my whole life.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
To get started with this particular recipe, we have to first prepare a few components. You can have bread pakoda using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pakoda:
- Take 10 slice bread
- Get 4 boiled and mashed potatoes
- Prepare as needed Oil
- Make ready 1 tsp garlic ginger and green chilli paste
- Make ready 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon cumin seeds
- Get 1 pinch baking soda
- Make ready 1/4 teaspoon red chilli powder
- Get 1 cup gram flour
- Make ready 2 tablespoon chopped coriander leaves
- Take to taste Salt
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! See great recipes for Crispy Sattu bread pakoda too!
Instructions to make Bread Pakoda:
- Heat 1 teaspoon of oil in the pan and add mustard seed, cumin seeds and asafoetida to it, as soon as the colour starts changing, add curry leaves, garlic, ginger and green chilli paste, turmeric powder, then mix the mashed potatoes and salt and stir till the potato water dries.
- Turn off the gas and now add coriander leaves and keep the mixture to cool down.
- Now mix gram flour, red chilli powder, salt, turmeric, baking soda in a vessel and then add water to it and prepare a thick paste.
- Take one bread slice and spread stuffing mixture evenly over it. Don’t over stuff the mixture.
- Cover it with another bread slice and cut it in triangular shape.
- Heat oil in Pan. Deep bread slice in basan batter and deep fry bread pakoras on medium flame.
- Serve hot bread pakoda with tomato sauce or chutney.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.
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