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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and scallop doria with handmade sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Scallop Doria with Handmade Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shrimp and Scallop Doria with Handmade Sauce is something which I have loved my whole life.

Seafood doria is a popular Japanese yoshoku dish. This delicious dish features creamy seafood Typical doria consists of steamed rice, covered with savory ingredients with sauce In today's recipe, I put what you commonly see in seafood doria in Japan, shrimp, clams, scallops, and calamari. Add the lemon juice and wine and bring to a boil, scraping up any browned bits with a wooden Drain the pasta and transfer to a large serving bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:

1. Take 200 grams x 2 packages Assorted shrimp and scallops
2. Get 1 Onion, sliced
3. Prepare 2 tbsp Olive oil
4. Get 1 tbsp Butter
5. Take 1 Salt and pepper
6. Get 100 ml White wine
7. Prepare 1 use as much (to taste) Hot cooked white rice
8. Make ready 1 Parmesan cheese
9. Get 1 Parsley (dried)
10. Take Basic White Sauce (Recipe ID: 1449234)
11. Make ready 60 grams Unsalted butter
12. Prepare 60 grams White flour
13. Make ready 1000 ml Milk
14. Take 1 leaf Bay leaf
15. Prepare 1 dash Nutmeg
16. Make ready 200 ml Heavy cream
17. Make ready 1 1/2 tbsp Consommé stock granules
18. Prepare 1 Salt

Sprinkle with a pinch of salt. Cook until the seafood is almost done. Shrimp and Scallop Doria with Handmade Sauce Recipe by cookpad.japan. Great recipe for Shrimp and Scallop Doria with Handmade Sauce.

Instructions to make Shrimp and Scallop Doria with Handmade Sauce:

1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce

I made white sauce, so I added it to doria! Lobster Shrimp Scallops and Asparagus to die for. Add wine, basil, red pepper, chicken base. Add butter, lemon juice, salt and pepper. Sprinkle with parsley and grated cheese.

So that’s going to wrap it up for this exceptional food shrimp and scallop doria with handmade sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!