Cast iron rib eye steak
Cast iron rib eye steak

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cast iron rib eye steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cast iron rib eye steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cast iron rib eye steak is something that I have loved my whole life.

Ribeye steaks are the king of beef, if you ask me, and if you are preparing this marvelous meat, you'd better be doing it properly. Cue the cast iron skillet folks, for they seal in the glorious savory juices from your steak, creating a delicious crust on the beef that is out of. Our Corporate Chef Paul Schieble shares an elegant and delicious recipe to prepare in-door specially for those hot summer days or either cool winter days.

To begin with this recipe, we have to prepare a few components. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron rib eye steak:
  1. Prepare 1 (8 ounce) rib eye steak
  2. Make ready Salt
  3. Prepare Pepper
  4. Take 2 garlic cloves
  5. Prepare 1 tablespoon butter
  6. Make ready Steak fries

Equipment Needed for Cast Iron Ribeye Steak Recipe. Take the steak out of the refrigerator, bring to room temperature. The ribeye, sometimes referred to as cowboy steak, is a fattier cut of beef that is best enjoyed bone-in. If you prefer boneless Preheat cast iron skillet to the point where it's almost smoking.

Instructions to make Cast iron rib eye steak:
  1. Rub the steak with plenty of salt and coarsely grounded pepper.
  2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
  3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.

Drizzle skillet with a little bit of oil. Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak. See, I made this cast iron ribeye steak for lunch today, and looking at the pictures is triggering a (rather unsightly and definitely unexpected) I apologize for the mess. Still, I'll carry on for your sake, as you're going to want to make this steak ASAP.

So that’s going to wrap this up with this exceptional food cast iron rib eye steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!