Coriander Rice - Party special
Coriander Rice - Party special

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coriander rice - party special. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coriander Rice - Party special is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Coriander Rice - Party special is something that I’ve loved my whole life.

This healthy and filling 'Pulav' is full of goodness of. Treat yourself to a refreshing meal this festive season with Coriander Rice. THe essence of the recipe is freshly chopped coriander and more importantly the.

To get started with this recipe, we must prepare a few components. You can have coriander rice - party special using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coriander Rice - Party special:
  1. Take 200 gm Basmathi Rice
  2. Make ready 1 Bunch Coriander leaves, 4 red chilies, 2 ts salt
  3. Get 2 ts tamarind paste, 3 ts urad dal, 1 cup roasted Groundnuts
  4. Make ready 2 ts perungayam powder, 3 green chilies, 3 ts ginjely oil

Mint Coriander Rice (Pudina Kothamalli Sadam) - This simple to make rice dish flavored with fresh mint and coriander leaves goes well with pretty much any side dish. A quick and easy Coriander Chicken & Spiced Rice recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Are you getting tired of plain, old rice?

Steps to make Coriander Rice - Party special:
  1. Initially prepare the white rice (sadam) in a pressure cooker by adding for 1 cup rice 2 cups water.
  2. In a pan add oil and fry the items, mustard, perungayam powder, urad dal, red chilies. In a mixer grinder add these and make it as a coarse powder.
  3. Then again in mixer grinder add coriander, green chilies, tamarind paste and make it into smooth paste. Add the coarse powder to this.
  4. In a pan add rice, salt and ginjely oil and add the coriander mix and mix it properly.
  5. Add the roasted ground nut to the rice. Thus coriander Rice or Pulav is ready to taste.

This recipe is a real treat and your taste buds will thank you for making this recipe. The combination of coriander and cloves gives this rice a slightly nutty, spicy flavor that pairs well as a side dish. Coriander Leaves Pulao is a colorful and flavorful pulao. Perfect for parties / get togethers and even for lunch box. It's very simple recipe with fresh Cooking in Pan: We can cook the same pulao in pan.

So that is going to wrap this up for this special food coriander rice - party special recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!