Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coriander rice - party special. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coriander Rice - Party special is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Coriander Rice - Party special is something which I’ve loved my whole life.
This healthy and filling 'Pulav' is full of goodness of. Treat yourself to a refreshing meal this festive season with Coriander Rice. THe essence of the recipe is freshly chopped coriander and more importantly the.
To get started with this particular recipe, we have to prepare a few components. You can cook coriander rice - party special using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coriander Rice - Party special:
- Make ready 200 gm Basmathi Rice
- Make ready 1 Bunch Coriander leaves, 4 red chilies, 2 ts salt
- Prepare 2 ts tamarind paste, 3 ts urad dal, 1 cup roasted Groundnuts
- Get 2 ts perungayam powder, 3 green chilies, 3 ts ginjely oil
Mint Coriander Rice (Pudina Kothamalli Sadam) - This simple to make rice dish flavored with fresh mint and coriander leaves goes well with pretty much any side dish. A quick and easy Coriander Chicken & Spiced Rice recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Are you getting tired of plain, old rice?
Steps to make Coriander Rice - Party special:
- Initially prepare the white rice (sadam) in a pressure cooker by adding for 1 cup rice 2 cups water.
- In a pan add oil and fry the items, mustard, perungayam powder, urad dal, red chilies. In a mixer grinder add these and make it as a coarse powder.
- Then again in mixer grinder add coriander, green chilies, tamarind paste and make it into smooth paste. Add the coarse powder to this.
- In a pan add rice, salt and ginjely oil and add the coriander mix and mix it properly.
- Add the roasted ground nut to the rice. Thus coriander Rice or Pulav is ready to taste.
This recipe is a real treat and your taste buds will thank you for making this recipe. The combination of coriander and cloves gives this rice a slightly nutty, spicy flavor that pairs well as a side dish. Coriander Leaves Pulao is a colorful and flavorful pulao. Perfect for parties / get togethers and even for lunch box. It's very simple recipe with fresh Cooking in Pan: We can cook the same pulao in pan.
So that is going to wrap it up with this exceptional food coriander rice - party special recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
