Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bread pakoda. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bread pakoda is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bread pakoda is something which I’ve loved my whole life.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bread pakoda using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bread pakoda:
- Take 5 medium size potatoes boiled and mashed
- Get To taste salt and pepper
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp Coriander powder
- Prepare 1/2 tsp sugar
- Get 1/2 lemon juice
- Make ready 1 tsp cumin seeds powder
- Prepare For tempering
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Make ready 7-8 curry leaves
- Take 1 tsp oil
- Get For outer layer
- Take 4 tsp gram flour
- Prepare To taste salt
- Prepare 1 tsp ajwain /carom seeds
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! See great recipes for Crispy Sattu bread pakoda too!
Steps to make Bread pakoda:
- Boil the potatoes, peel them and mash them. Now add all the powdered spices, sugar and lemon juice. Put 1 tsp oil and add cumin and mustard seeds and curry leaves and temper the mixture.
- Mix the potato mixture well. Cut the bread into triangles. Spread the potato mixture on the bread.
- Now take gram flour and add salt and ajwain and add enough water to make a semi thick consistency batter. Now apply this on bread and deep fry the pakodas on gram flour batter side 1st and then flip and fry on bread side slightly. Serve hot with tamarind chutney.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.
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