Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sabudana vada. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana vada is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sabudana vada is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana vada using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada:
- Prepare 1 cup sabudana(sago) tapioca
- Prepare 2 potato boiled and mashed
- Prepare 1/2 cup peanuts roasted and crushed
- Get 1/2 tsp ginger paste
- Prepare 1 tsp jeera( cumin)seeds
- Prepare 1 green chilli finely chopped
- Get 2 tbsp coriander finely chopped
- Make ready 1/2 tsp salt
- Take 1 tsp lemon juice
- Make ready As needed Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
- Now take the soaked sabudana in a large bowl. - also, add 2 potato and ½ cup peanuts.
- Additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt.
- Mix and mash well with your hand.
- Prepare vada by deep frying or fry in appe pan. - finally, serve sabudana vada hot along with masala tea.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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