Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread pakoda. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
Bread pakoda is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bread pakoda is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have bread pakoda using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bread pakoda:
- Prepare 5 medium size potatoes boiled and mashed
- Take To taste salt and pepper
- Take 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp Coriander powder
- Make ready 1/2 tsp sugar
- Take 1/2 lemon juice
- Prepare 1 tsp cumin seeds powder
- Take For tempering
- Take 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Make ready 7-8 curry leaves
- Get 1 tsp oil
- Prepare For outer layer
- Prepare 4 tsp gram flour
- Take To taste salt
- Prepare 1 tsp ajwain /carom seeds
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! See great recipes for Crispy Sattu bread pakoda too!
Steps to make Bread pakoda:
- Boil the potatoes, peel them and mash them. Now add all the powdered spices, sugar and lemon juice. Put 1 tsp oil and add cumin and mustard seeds and curry leaves and temper the mixture.
- Mix the potato mixture well. Cut the bread into triangles. Spread the potato mixture on the bread.
- Now take gram flour and add salt and ajwain and add enough water to make a semi thick consistency batter. Now apply this on bread and deep fry the pakodas on gram flour batter side 1st and then flip and fry on bread side slightly. Serve hot with tamarind chutney.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.
So that’s going to wrap it up with this special food bread pakoda recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
