Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread pakoda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
Bread pakoda is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bread pakoda is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread pakoda using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bread pakoda:
- Prepare 5 medium size potatoes boiled and mashed
- Get To taste salt and pepper
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp Coriander powder
- Make ready 1/2 tsp sugar
- Get 1/2 lemon juice
- Get 1 tsp cumin seeds powder
- Prepare For tempering
- Get 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Get 7-8 curry leaves
- Make ready 1 tsp oil
- Make ready For outer layer
- Prepare 4 tsp gram flour
- Prepare To taste salt
- Prepare 1 tsp ajwain /carom seeds
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! See great recipes for Crispy Sattu bread pakoda too!
Instructions to make Bread pakoda:
- Boil the potatoes, peel them and mash them. Now add all the powdered spices, sugar and lemon juice. Put 1 tsp oil and add cumin and mustard seeds and curry leaves and temper the mixture.
- Mix the potato mixture well. Cut the bread into triangles. Spread the potato mixture on the bread.
- Now take gram flour and add salt and ajwain and add enough water to make a semi thick consistency batter. Now apply this on bread and deep fry the pakodas on gram flour batter side 1st and then flip and fry on bread side slightly. Serve hot with tamarind chutney.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.
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