#Navratri “ Sabudana vada lollipops “
#Navratri “ Sabudana vada lollipops “

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, #navratri “ sabudana vada lollipops “. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

#Navratri “ Sabudana vada lollipops “ is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. #Navratri “ Sabudana vada lollipops “ is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook #navratri “ sabudana vada lollipops “ using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make #Navratri “ Sabudana vada lollipops “:
  1. Take 1 cup sabudana / tapioca / sago
  2. Get 2 tbsp ghee / clarified butter
  3. Prepare 1 tsp jeera / cumin
  4. Take 3 green chilli, slit
  5. Prepare 1/2 boiled potato / aloo, chopped
  6. Prepare 3 tbsp peanuts, roasted & crushed
  7. Make ready 1 tsp sugar
  8. Make ready 1/2 tsp salt
  9. Take 2 tbsp coriander leaves
  10. Get 1/2 lemon
Instructions to make #Navratri “ Sabudana vada lollipops “:
  1. Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - * drain off the sabudana well in a strainer and rest for 30 minutes.
  2. Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry.
  3. Shallow fry vada’s in appe vessel
  4. Enjoy

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