Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kuri kinton (chestnut paste). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. Kurikinton (栗金団) literary means "chestnut gold mash", which symbolizes economic fortune and wealth and it's an important part of the New Year meal to. Check out kuri kinton — mashed sweet potatoes with candied chestnuts.
Kuri Kinton (Chestnut Paste) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kuri Kinton (Chestnut Paste) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have kuri kinton (chestnut paste) using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kuri Kinton (Chestnut Paste):
- Take 1350 grams Chestnuts (boiled and peeled)
- Make ready 135 grams Sugar
Kuri (chestnuts) used in the dish are called Kanroni, and they are cooked and macerated in heavy syrup. Chestnut Kanroni is usually sold in a small jar at Japanese markets. This video will show you how to make Kuri Kinton, sweet chestnuts mixed in mashed sweet potatoes. It is a part of Osechi Ryori, the traditional Japanese new.
Instructions to make Kuri Kinton (Chestnut Paste):
- Put the chestnuts in a pot with plenty of water, and boil for an hour!
- Cut the cooked chestnuts in half, and scoop out the insides with a spoon!
- Add sugar to the chestnut and mix. Cook over low heat to dissolve the sugar. Keep mixing constantly with a wooden spatula!
- Put the chestnut and sugar into a mortar and grind up the lumps. A few lumps remaining are fine! They'll taste better! Form into little dumplings with plastic wrap and it's done!
Kuri kinton is a sweeter osechi ryori dish, made by combining mashed satsuma imo (Japanese sweet potatoes) with candied chestnuts. Once made, the dish has a distinct golden yellow colour, which symbolises wealth, prosperity, and good luck. This makes kuri kinton a particularly important New. Kuri Kinton is a well known Japanese dish comprised of mashed sweet potato with sweet chestnuts. It's a delicious meal for all.
So that’s going to wrap it up with this special food kuri kinton (chestnut paste) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
