Sabudana vada
Sabudana vada

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sabudana vada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

Sabudana vada is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sabudana vada is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabudana vada using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana vada:
  1. Take 1 cup Sabudana
  2. Take 2 finely chopped chillies
  3. Get 2 tbsp roughly crushed/chopped peanuts
  4. Make ready 2 medium sized boiled potatoes
  5. Take As required salt
  6. Make ready 2 tbsp chopped coriander
  7. Get 1 tbsp jeera

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Instructions to make Sabudana vada:
  1. In a bowl, Add sabudana/sago with mashed potatoes,jeera,chillies,crushed peanuts, coriander and salt.
  2. Mix well light for a dough.
  3. Heat oil to deep fry.
  4. Make small tikkis of the sabudana dough with help of water on to your palms.
  5. Deey fry sabudana vada on low to medium flame (please make sure that the oil is well heated).
  6. Let fry untill golden and brown.
  7. Serve with sweet curd, sweet /spicy chuttney.

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

So that’s going to wrap it up for this special food sabudana vada recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!