Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, taste of fall, kuri kinton (chestnut paste). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Taste of Fall, Kuri Kinton (Chestnut Paste) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Taste of Fall, Kuri Kinton (Chestnut Paste) is something which I have loved my entire life.
Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. Kurikinton (栗金団) literary means "chestnut gold mash", which symbolizes economic fortune and wealth and it's an important part of the New Year meal to. This time, I will introduce how to make "Kurikinton" which is served in New Year's Festival.
To begin with this particular recipe, we must prepare a few ingredients. You can cook taste of fall, kuri kinton (chestnut paste) using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taste of Fall, Kuri Kinton (Chestnut Paste):
- Take 350 grams without the shells Boiled chestnuts
- Get 70 grams Sugar
- Make ready 2 tbsp Honey
Have you ever heard Kuri Kinton? We usually eat it on New Year's Day- If you know something sweet potato paste in We eat it as kind of side dish with the other dishes, but the taste is totally sweets. You can eat it as it is, or When the potato paste become shiny, add the chestnuts then stop the gas. Kuri kinton is a sweeter osechi ryori dish, made by combining mashed satsuma imo (Japanese sweet potatoes) with candied chestnuts.
Steps to make Taste of Fall, Kuri Kinton (Chestnut Paste):
- Boil the chestnuts in a pressure cooker.
- While the chestnuts are still hot, cut in half with a knife and scoop out the insides with a spoon.
- I smashed them with a masher, but they didn't get that smashed, so I thought of putting them in a food processor, but ended up using a blender.
- Mix with the sugar (1/5 of the chestnut amount) and honey in a pot over low heat.
- Put saran wrap on a scale and measure out 20 g (or any size you like) of the mixture.
- Wrap up in the saran wrap and you're done.
Once made, the dish has a distinct golden yellow colour, which symbolises wealth, prosperity, and good luck. This makes kuri kinton a particularly important New. Japanese Fall Sweets - Chestnut desserts. One of the popular 秋 (Aki-Autumn)foods in Japan is 栗 (kuri) orChestnuts. If you missed our Japanese lesson for 栗きんとん (Kuri kinton)is also a kind of 和菓子 (Wagashi).
So that is going to wrap it up with this special food taste of fall, kuri kinton (chestnut paste) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
