Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sabudana vada. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sabudana vada is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sabudana vada is something that I’ve loved my entire life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabudana vada using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Take 1/2 bowl Sabudana
- Make ready 1 Potato
- Get 2 teaspoons Kuttu atta(for binding)
- Take to taste Sendha salt
- Take 1/2 teaspoon Black pepper
- Prepare 50 gms Peanuts
- Make ready as required Cooking Oil for deep frying
- Prepare 2 teaspoons Coriander leaves (chopped)
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana vada:
- Soak sabudana in water for 4 hours. Drain water and mix with boiled potatoes. Mash properly.
- Add Kuttu atta for binding the mixture. Add salt, red chilli powder, black pepper and mix well. Knead the dough.
- Heat oil in a karahi and give the dough tikki shape and deep fry till done.
- Remove from heat and keep it in a serving plate. Serve hot with chutney.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap this up with this special food sabudana vada recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
