Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken ball stuffed flower bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken ball stuffed flower bread is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken ball stuffed flower bread is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken ball stuffed flower bread using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken ball stuffed flower bread:
- Get 1 cup all purpose flour
- Take 1 teaspoon mayonnaise
- Get 1 teaspoon sugar
- Make ready 1/2 tsp dry yeast
- Make ready 1 teaspoon salt
- Take 1 teaspoon butter
- Get 4 teaspoon grated cheese
- Make ready 1/2 cup boneless chicken for chicken balls
- Make ready 1/2 cup onion slice
- Take 1/2 teaspoon garlic paste
- Get 1/4 cup capsicum slices
- Prepare 1/4 Cup coriander leaves
- Prepare 1 egg
- Get 1 teaspoon coriander powder
- Get 1 teaspoon Kashmiri red chilli powder
- Prepare 1 teaspoon black pepper powder
- Take 1 bread slice
- Make ready 5 teaspoon tomato ketchup
- Get 1 teaspoon soya sauce
- Prepare 1/2 cup white oil
- Make ready 1 teaspoon onion seeds
Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length. Home> Snacks & Soup Recipes> STUFFED BREAD CHICKEN BALLS. Mix together and form into medium sized balls. Fry the breaded chicken strips until both sides are golden brown.
Instructions to make Chicken ball stuffed flower bread:
- In a container assemble all purpose flour dry Yeast sugar salt mayonnaise. Mixed together. Knead to a medium soft dough with lukewarm water. After 15 minutes add butter in the dough. Rest the dough for 3 hours in warm place. Dough should be very double in size then we knead it again
- In a frying pan fry the onion slice and garlic slice. Assemble the fried onions and garlic capsicum slices coriander leaves. in a container add bread slice coriander leaves capsicum slices fried onion and garlic and all dry masala tomato ketchup soya sauce salt and mix up theme. In grinder paste boneless chicken and egg then add chicken paste and mix well.
- Make small balls fry chicken balls in slow flame. Divide the dough into 3 section and shape them into balls. Roll out each ball and make square with knife. make a slit of the middle portion of each side leaving the centre intact
- At cheese and tomato ketchup in the centre then add chicken balls in the centre. Take each corner and seal it in the upper portion of the chicken ball. Then pinch the dough of other two sides. Repeat the process again. Make the flower
- Gently brush the flower with egg yolk and sprinkle some onion seeds. preheat the oven to 180 degree centigrade temperature bake the flowers for 15 minutes. Remove from oven and brush with melted butter.
Remove from heat and drain on a paper towel. Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length. These stuffing balls are a good side dish with poultry and pork dishes. You can use other breads too. Cheese And Mushroom Stuffed Chicken Recipe - Mushroom and Mozzarella Stuffed Chicken Breast - Tarika.
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