Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, old fashioned sokolatina. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Old fashioned sokolatina. Δημοφιλέστερες Ειδήσεις Sintages Pareas. The classic Old Fashioned with a chocolatey twist. If you haven't been to the Old Spaghetti factory and experienced the Browned Butter and Mizithra cheese spaghetti, now it the time to make it.
Old fashioned sokolatina is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Old fashioned sokolatina is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook old fashioned sokolatina using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Old fashioned sokolatina:
- Prepare For the cake
- Get 6 eggs
- Take 6 tbsp sugar
- Take 6 tbsp all purpose flour
- Make ready 4 tbsp unsweetened cocoa powder
- Prepare 4 tbsp corn oil
- Get 1/2 tsp vanilla
- Take 2 packets baking powder (40 g)
- Take For the syrup
- Get 300 g sugar
- Take 350 ml water
- Make ready 1/2 tsp vanilla
- Take 2 tbsp lemon juice
- Get For the pudding
- Take 2 cans vegetable whipped cream
- Get 1 can sweetened condensed milk
- Take 1/2 tsp vanilla
- Take 3 tbsp sweetened hazelnut chocolate spread
- Get For the ganache
- Get 300 g couverture chocolate 54%
- Get 200 ml heavy cream 2% fat
- Prepare 1 tsp honey
Thousands of new, high-quality pictures added every day. This old-fashioned hot chocolate is made with squares of unsweetened chocolate, milk, and flavorings. Old-fashioned hot chocolate is a delicious drink for the chilly days of fall and winter. Old-fashioned dressed woman with wandering gaze.
Instructions to make Old fashioned sokolatina:
- Beat the eggs with the sugar, thoroughly.
- Gradually add the rest of the ingredients for the cake, without beating them too much.
- Brush a medium-sized baking tray of 30x22 cm very well with butter and pour in the mixture.
- Bake in a fan oven at 180οC for about 13-15 minutes. Check if it is done using a wooden skewer or a knife.
- While the cake is baking prepare the syrup boiling it for 5 minutes. Pour the hot syrup over the cake as soon as it is out of the oven.
- Set it aside to cool completely.
- Beat the whipped cream to make it fluffy, add the sweetened condensed milk, the sweetened hazelnut chocolate spread and the vanilla.
- Spread the pudding softly over the cake and place it in the fridge for at least 2-3 hours so that the pudding sets.
- Prepare the ganache by bringing the heavy cream to the boil. Break the couverture chocolate into pieces and add it to the cream stirring constantly so that it gleams… Add 1 tsp of honey so that the ganache doesn't harden.
- Spread the ganache carefully on top of the cream and garnish with chocolate sprinkles, grated chocolate and/or glacé cherries.
- Ideally, leave it in the fridge overnight so that the cake is cut perfectly.
- It is even better on the next day, if there's any left!!!
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So that’s going to wrap it up for this special food old fashioned sokolatina recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
