Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, old fashioned sokolatina. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Old fashioned sokolatina. Δημοφιλέστερες Ειδήσεις Sintages Pareas. The classic Old Fashioned with a chocolatey twist. If you haven't been to the Old Spaghetti factory and experienced the Browned Butter and Mizithra cheese spaghetti, now it the time to make it.
Old fashioned sokolatina is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Old fashioned sokolatina is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have old fashioned sokolatina using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Old fashioned sokolatina:
- Make ready For the cake
- Make ready 6 eggs
- Make ready 6 tbsp sugar
- Take 6 tbsp all purpose flour
- Prepare 4 tbsp unsweetened cocoa powder
- Make ready 4 tbsp corn oil
- Get 1/2 tsp vanilla
- Take 2 packets baking powder (40 g)
- Prepare For the syrup
- Get 300 g sugar
- Get 350 ml water
- Prepare 1/2 tsp vanilla
- Get 2 tbsp lemon juice
- Prepare For the pudding
- Take 2 cans vegetable whipped cream
- Get 1 can sweetened condensed milk
- Prepare 1/2 tsp vanilla
- Prepare 3 tbsp sweetened hazelnut chocolate spread
- Make ready For the ganache
- Make ready 300 g couverture chocolate 54%
- Prepare 200 ml heavy cream 2% fat
- Get 1 tsp honey
Thousands of new, high-quality pictures added every day. This old-fashioned hot chocolate is made with squares of unsweetened chocolate, milk, and flavorings. Old-fashioned hot chocolate is a delicious drink for the chilly days of fall and winter. Old-fashioned dressed woman with wandering gaze.
Steps to make Old fashioned sokolatina:
- Beat the eggs with the sugar, thoroughly.
- Gradually add the rest of the ingredients for the cake, without beating them too much.
- Brush a medium-sized baking tray of 30x22 cm very well with butter and pour in the mixture.
- Bake in a fan oven at 180οC for about 13-15 minutes. Check if it is done using a wooden skewer or a knife.
- While the cake is baking prepare the syrup boiling it for 5 minutes. Pour the hot syrup over the cake as soon as it is out of the oven.
- Set it aside to cool completely.
- Beat the whipped cream to make it fluffy, add the sweetened condensed milk, the sweetened hazelnut chocolate spread and the vanilla.
- Spread the pudding softly over the cake and place it in the fridge for at least 2-3 hours so that the pudding sets.
- Prepare the ganache by bringing the heavy cream to the boil. Break the couverture chocolate into pieces and add it to the cream stirring constantly so that it gleams… Add 1 tsp of honey so that the ganache doesn't harden.
- Spread the ganache carefully on top of the cream and garnish with chocolate sprinkles, grated chocolate and/or glacé cherries.
- Ideally, leave it in the fridge overnight so that the cake is cut perfectly.
- It is even better on the next day, if there's any left!!!
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