Made in a Bread Maker Onion Bread
Made in a Bread Maker Onion Bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, made in a bread maker onion bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Made in a Bread Maker Onion Bread is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Made in a Bread Maker Onion Bread is something which I have loved my whole life.

This is a simple and really tasty bread to make. It is great with soup or a good stew. You don't need the Vital Wheat Glutton, that is an optional.

To get started with this particular recipe, we have to prepare a few components. You can have made in a bread maker onion bread using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Made in a Bread Maker Onion Bread:
  1. Make ready 200 grams Bread flour
  2. Get 15 grams Caster sugar
  3. Prepare 3 grams Instant Dry Yeast
  4. Take 3 grams Salt
  5. Make ready 115 grams Low Fat Milk
  6. Take 25 grams Beaten egg (medium)
  7. Prepare 20 grams Margarine (or butter)
  8. Make ready 1 Onion
  9. Make ready 2 slice Bacon
  10. Take 1 Coarsely ground black pepper
  11. Take 1 Mixed pizza cheese

It was for onion bread, I added the cheese. The bread is a light brown color because of the onion soup mix. Use a spoon to level out the flour, then sprinle yeast on top of flour. This bread is made for onion lovers!

Steps to make Made in a Bread Maker Onion Bread:
  1. Put the ingredients listed until the margarine in a bread maker to make the dough. Wait until the 1st rising is finished.
  2. Slice the onion and bacon into 5 mm wide strips. Microwave the onion without plastic wrap for about 5~7 minutes at 500W until it becomes semi-translucent and soft, then let it cool.
  3. Transfer the dough to a board and roll out into a rectangle with a rolling pin. Spread the onion and bacon (set aside 1/3 of them for toppings), sprinkle with black pepper, and roll it up. Close the seams completely and press down with your hands to flatten it out.
  4. Cut into half with a scraper or a knife starting 2cm from the top. Twist together, and pinch up the end to close completely. Cover with plastic wrap & a tightly wrung out kitchen towel, or spray with water. Let it rise (2nd rising) with the bread-steam-rise setting of the oven (at 40℃) until it becomes 1.5 times the original size.
  5. When the 2nd rising is finished, top with the remaining onion and bacon from Step 3 and the cheese. Bake in the oven for about 25 minutes at 190~180℃ (preheated to 200℃), and then it's done.
  6. It's fluffy and springy It's also delicious if you put pizza sauce and processed cheese cubes on the rolled out dough during Step 3.

Ribbons of caramelized onions swirl their distinctinve sweet flavor throughout this savory bread. Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer. An easy-to-make cheese bread you can make in your bread machine with the added flavor of onions. A robust bread loaf that goes great with hearty meals from soups to stews and your best gravy. This recipe gives you a couple of options.

So that’s going to wrap this up with this exceptional food made in a bread maker onion bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!