My Favourite Spicy Chicken Coconut Curry šŸ‘©ā€šŸ³
My Favourite Spicy Chicken Coconut Curry šŸ‘©ā€šŸ³

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my favourite spicy chicken coconut curry šŸ‘©ā€šŸ³. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Favourite Spicy Chicken Coconut Curry šŸ‘©ā€šŸ³ is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My Favourite Spicy Chicken Coconut Curry šŸ‘©ā€šŸ³ is something that I have loved my entire life.

Add the tomato paste, Curry Powder, cinnamon stick, and chiles and give it a good stir; season with salt and pepper. Pour in the coconut milk and chicken stock and bring it back to a simmer; cook until the sauce has thickened. This coconut curry chicken can be made in one pot and is packed with delicious flavors!

To get started with this particular recipe, we must first prepare a few ingredients. You can have my favourite spicy chicken coconut curry šŸ‘©ā€šŸ³ using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Favourite Spicy Chicken Coconut Curry šŸ‘©ā€šŸ³:
  1. Prepare 2 tbls Olive oil
  2. Take 1 Large Onion diced
  3. Take 1 tbls Tumeric
  4. Get 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
  5. Get 1 tsp Cumin
  6. Prepare 1 tsp Garam Masala
  7. Prepare 2 Garlic cloves crushed
  8. Take 1 tsp Hot Red Chilli powder
  9. Take 1 tsp Corriander
  10. Prepare 1/4 tsp Cayenne pepper
  11. Take 2 heaped tbls Medium Curry Powder
  12. Prepare 4 small Curry leaves
  13. Take 2 Tsp Mango Chutney
  14. Prepare 8 Chicken thighs remove skin + Bone cut into bite size pieces
  15. Take 1/2 Cup Chicken Stock
  16. Take 1 400 mils tin Coconut Milk
  17. Get 1/4 Cup Double Cream
  18. Prepare 1/4 Cup frozen sweet peas
  19. Get 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
  20. Prepare Enough Basmati rice for 4 people

I think curry powder is an awesome spice blend. The flavors are familiar and it's quite tasty. I think my favorite thing about this recipe is that the chicken was perfectly cooked (juicy) using your instructions. EASY coconut curry with chickpeas and Indian spices.

Steps to make My Favourite Spicy Chicken Coconut Curry šŸ‘©ā€šŸ³:
  1. Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
  2. Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
  3. Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
  4. Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
  5. Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
  6. Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
  7. I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.

Naturally vegan + gluten-free; add vegetables like cauliflower or A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps but doesn't skimp on flavor! My word I love this recipe and it is so easy to make. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. A good chicken curry is adaptable - you should be able to make it spicier if you're a spice fiend, and slightly milder and sweeter if you're looking for a comforting easy.

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