Crunchy peanut burger
Crunchy peanut burger

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crunchy peanut burger. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Packed with peanuts and tons of texture, Jif® Extra Crunchy Peanut Butter is perfect for those who appreciate a little extra crunch. The best part about making peanut butter at home is you know exactly what goes in it and its also extremely easy to make. The Best Unsalted Crunchy Peanut Butter: Thrive.

Crunchy peanut burger is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crunchy peanut burger is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crunchy peanut burger using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crunchy peanut burger:
  1. Prepare 4 tins groundnut
  2. Make ready 4 tins flour
  3. Take 3 eggs
  4. Make ready 1 tin sugar / as you want the taste
  5. Take 1 tbls cornflour
  6. Take 1/2 teaspoon salt
  7. Make ready 1/2 teaspoon Milk flavour
  8. Make ready Oil for frying

Crunchy peanut butter takes so much away from the soft, cakey texture of any and all baked goods. Can you imagine a crunchy buckeye? Every major peanut butter brand that makes a creamy peanut butter also manufactures a crunchy counterpart. But are these just the same peanut butters with a handful of.

Instructions to make Crunchy peanut burger:
  1. In a bowl cracks your eggs, add your sugar, milk flavour some salt cornflour mix them together until the sugar dissolve then set aside
  2. In another big bowl, pour in your groundnut after you remove the bad ones from d good ones, some are using fried groundnut while some are not depend on d one you want,but me I used fried ones
  3. Pour a little mixture of your eggs into d groundnut use spoon to turn anywhere until all d groundnut has the mixture u then sprinkle some flour on it and start shaking d bowl to be turning d groundnut so that it will be coated with the flour add the egg mixture again shakes d bowl sprinkled d flour be shaking d bowl again clockwise and anticlockwise until you get your groundnut well coated
  4. After coating d ground with the egg mixture and the flour
  5. Set your oil on fire if the oil is hot you you start frying your peanut
  6. Enjoy this crunchy and tasty peanut
  7. Alhamdulillah

See recipes for Peanut butter & banana sliders too. Peanut burger is best stored in an airtight container, preferably a jar. How to Make Yummy Crunchy Nigerian Peanut Cookies (K. Learn how to make delicious crunchy peanut cookies. Creamy peanut butter has a touch more protein, but crunchy PB has more folate and fiber, a nutrient that helps maintain bowel health.

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