Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wheat bread ka pakoda. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wheat Bread ka Pakoda is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Wheat Bread ka Pakoda is something that I have loved my whole life. They are nice and they look fantastic.
Ingredients Wheat bread. bread pakora at home, bread pakora at home recipe, bread pakora recipe at home bread Recipes bread sandwich recipe Indian, bread pakoda banane ki recipe Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wheat bread ka pakoda using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wheat Bread ka Pakoda:
- Take For making Batter
- Get 1 bowl Gram flour
- Make ready 2 tbsp sooji
- Make ready 1 tsp carom seeds
- Take 1/4 tsp asafoetida
- Make ready To taste salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp crushed coriander seeds
- Make ready 1/2 tsp garam masala
- Make ready 1/4 tsp turmeric powder
- Take As needed water
- Make ready 2 tbsp chopped coriander leaves
- Make ready Others
- Make ready 4 wheat bread slices
- Make ready as needed Cooking Oil for deep frying
- Get 2 tbsp tomato ketchup
Lean to make Stuffed Bread Pakoda/Pakora ~ Deep fried savoury bread slices stuffed with spicy mashed potato and coated with spicy chickpea flour batter. Every night after patting Lil Dumpling to sleep I stand next to the window, looking out at the night sky. Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack. There are two ways these are made.
Instructions to make Wheat Bread ka Pakoda:
- Add all the ingredients for making batter except water in a mixing bowl and mix well. Add water and make a batter suitable for making pakoda consistency. Cut bread pieces in two halves.
- Heat cooking oil in a karahi.
- Dip bread slice in Gram flour batter.
- Put it in the karahi and deep fry till golden.
- Flip the side and fry from other side also
- Like wise make all the pakodas.
- Serve hot with Tomato ketchup.
First one is plain bread pakora and the other is potato stuffed one. Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India. Atte ka halwa is made from wheat flour, sugar and ghee is popular North Indian halwa recipe. - Bakes Breads - —Eggless Breads— Beets Pesto Braided Bread Dinner Rolls/Eggless Pav Olive Herbs Foccaccia. Bread pakodas are quite a celebrated Indian street snack.
So that is going to wrap it up with this special food wheat bread ka pakoda recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
