Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wheat bread ka pakoda. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ingredients Wheat bread. bread pakora at home, bread pakora at home recipe, bread pakora recipe at home bread Recipes bread sandwich recipe Indian, bread pakoda banane ki recipe Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing.
Wheat Bread ka Pakoda is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Wheat Bread ka Pakoda is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook wheat bread ka pakoda using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wheat Bread ka Pakoda:
- Take For making Batter
- Prepare 1 bowl Gram flour
- Make ready 2 tbsp sooji
- Take 1 tsp carom seeds
- Prepare 1/4 tsp asafoetida
- Prepare To taste salt
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp crushed coriander seeds
- Get 1/2 tsp garam masala
- Take 1/4 tsp turmeric powder
- Make ready As needed water
- Get 2 tbsp chopped coriander leaves
- Take Others
- Take 4 wheat bread slices
- Get as needed Cooking Oil for deep frying
- Get 2 tbsp tomato ketchup
Lean to make Stuffed Bread Pakoda/Pakora ~ Deep fried savoury bread slices stuffed with spicy mashed potato and coated with spicy chickpea flour batter. Every night after patting Lil Dumpling to sleep I stand next to the window, looking out at the night sky. Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack. There are two ways these are made.
Steps to make Wheat Bread ka Pakoda:
- Add all the ingredients for making batter except water in a mixing bowl and mix well. Add water and make a batter suitable for making pakoda consistency. Cut bread pieces in two halves.
- Heat cooking oil in a karahi.
- Dip bread slice in Gram flour batter.
- Put it in the karahi and deep fry till golden.
- Flip the side and fry from other side also
- Like wise make all the pakodas.
- Serve hot with Tomato ketchup.
First one is plain bread pakora and the other is potato stuffed one. Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India. Atte ka halwa is made from wheat flour, sugar and ghee is popular North Indian halwa recipe. - Bakes Breads - —Eggless Breads— Beets Pesto Braided Bread Dinner Rolls/Eggless Pav Olive Herbs Foccaccia. Bread pakodas are quite a celebrated Indian street snack.
So that is going to wrap this up for this special food wheat bread ka pakoda recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
