Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sabudana vada. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Vada is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sabudana Vada is something that I have loved my whole life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this recipe, we must prepare a few components. You can cook sabudana vada using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada:
- Prepare 1 Bowl sabudana
- Prepare 1/2 bowl peanuts
- Get 1 spoon cumin seeds
- Get 2-3 Green chillies ,chopped
- Prepare as per taste Salt
- Make ready 2 boiled potatoes
- Get as required Cooking oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada:
- Clean sabudana take a bowl Put in sabudana wash with fresh water add little water just 1/2 inch more from sabudana cover put aside for overnight.
- After sokig add roasted and crush peanuts with green chili add cumin seeds add salt
- Addboiled and mashed potatoes
- Mix all ingredients well with your hands. Make equal size balls and put on in plate aside.
- Heat up oil in a pan for deep fry vadas when it heat turn the gas on medium-high take the sabudana balls in hand flatten with palms add in hot oil carefully dont make the crowd and fry them both side till golden in colur. with spatula.
- Take out on tissue paper. Then put on a serving plate. Enjoy when they hot.
- Always use good quality sabudana some time its breaks in hot oil and potatoes also depends on the size.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap this up with this exceptional food sabudana vada recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
