Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, shredded potato-onion mix bread pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shredded Potato-Onion Mix Bread Pakoda is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Shredded Potato-Onion Mix Bread Pakoda is something that I have loved my whole life. They’re fine and they look wonderful.
Today i am uploading traditional tasty mix aloo pyaz pakora in a different way just like market taste hopefully you prapare them for your iftar time thanks. The irresistible Bread Pakora Recipe is here! It's one of the best snacks that everyone loves to eat.
To begin with this recipe, we have to prepare a few components. You can cook shredded potato-onion mix bread pakoda using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shredded Potato-Onion Mix Bread Pakoda:
- Make ready 6 bread slices
- Prepare 1 big sized potato(Shredded)
- Get 1 big sized Onion (Sliced)
- Prepare 2 chopped green chillies
- Get 1 cup gram flour
- Make ready 2 tsp rice flour
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Take 1/4 tsp chilli powder
- Get 1/2 tsp mango powder
- Take 1/4 tsp chaat masala powder
- Get 1 tsp oil
- Make ready to taste Salt
- Make ready as required water
- Get as required Oil for frying
- Make ready as required Tomato ketch up for garnishing
One gets to see these even in the tiffin centers & restaurants across India. Add mashed potatoes and mix it well. Toast the bread and apply butter. Apply potato-onion spread and serve immediately.
Steps to make Shredded Potato-Onion Mix Bread Pakoda:
- Firstly, take a bowl add gram flour, rice flour shredded potato, onion, green chilli,dry spices, oil, salt and water and mix it well and prepare a thick batter for pakaudas.
- Now cut the bread slices as the sandwich and gently dip in the pakauda batter and deep fry it on medium flame.
- Fry the pakaudas both sides nicely till it turns golden brown colour.
- Bread Pakauda is ready to serve. Garnish with tomato catch-up and with any dip of your choice and enjoy.
You can even sprinkle grated cheese if you like, topping with tomato ketch up and green chutney. See great recipes for Onion pakoda, Crispy onion pakoda, Yum yum pakodas too! Pakoda - Potato & Onion Fritters - Vegetarian Fast Food Recipe by Onion pakoda recipe by my granny onion pakora how to make crispy onion fritters pakoda recipe. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. It Also Provides Multiple Options to Customize It to Your Taste and Make It Taste Even Better.
So that is going to wrap this up for this exceptional food shredded potato-onion mix bread pakoda recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
