Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, shredded potato-onion mix bread pakoda. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shredded Potato-Onion Mix Bread Pakoda is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Shredded Potato-Onion Mix Bread Pakoda is something that I’ve loved my whole life.
Today i am uploading traditional tasty mix aloo pyaz pakora in a different way just like market taste hopefully you prapare them for your iftar time thanks. The irresistible Bread Pakora Recipe is here! It's one of the best snacks that everyone loves to eat.
To begin with this recipe, we have to first prepare a few components. You can have shredded potato-onion mix bread pakoda using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shredded Potato-Onion Mix Bread Pakoda:
- Make ready 6 bread slices
- Prepare 1 big sized potato(Shredded)
- Make ready 1 big sized Onion (Sliced)
- Make ready 2 chopped green chillies
- Take 1 cup gram flour
- Take 2 tsp rice flour
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Make ready 1/4 tsp chilli powder
- Make ready 1/2 tsp mango powder
- Get 1/4 tsp chaat masala powder
- Get 1 tsp oil
- Get to taste Salt
- Prepare as required water
- Take as required Oil for frying
- Make ready as required Tomato ketch up for garnishing
One gets to see these even in the tiffin centers & restaurants across India. Add mashed potatoes and mix it well. Toast the bread and apply butter. Apply potato-onion spread and serve immediately.
Steps to make Shredded Potato-Onion Mix Bread Pakoda:
- Firstly, take a bowl add gram flour, rice flour shredded potato, onion, green chilli,dry spices, oil, salt and water and mix it well and prepare a thick batter for pakaudas.
- Now cut the bread slices as the sandwich and gently dip in the pakauda batter and deep fry it on medium flame.
- Fry the pakaudas both sides nicely till it turns golden brown colour.
- Bread Pakauda is ready to serve. Garnish with tomato catch-up and with any dip of your choice and enjoy.
You can even sprinkle grated cheese if you like, topping with tomato ketch up and green chutney. See great recipes for Onion pakoda, Crispy onion pakoda, Yum yum pakodas too! Pakoda - Potato & Onion Fritters - Vegetarian Fast Food Recipe by Onion pakoda recipe by my granny onion pakora how to make crispy onion fritters pakoda recipe. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. It Also Provides Multiple Options to Customize It to Your Taste and Make It Taste Even Better.
So that’s going to wrap this up with this exceptional food shredded potato-onion mix bread pakoda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
